What’s low in sugar, packed with protein, and guaranteed to satisfy your chocolate cravings? These raw brownie protein bars.
Using only six ingredients, this recipe is proof that making your own nutritionally dense (and satisfying snacks) doesn’t have to be a chore.
Serving size: This recipe makes one serving for one person. You can adjust the quantity of ingredients as desired/needed.
Ingredients:
Method:
In terms of container/dish size, for 6-10 portions a 20cm x 20cm sized container/dish is ideal. The size doesn't need to be exact for this, but if you prefer thicker protein bars, choose a smaller container.
Store the remaining bars in the fridge or freezer (in a covered container or wrapped in plastic). If you’re stacking the bars, it's best to use a piece of parchment or plastic between each bar so they don't stick together.
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Diana Cosovan owns and operates her own gym, called ‘JumpFit Training’ where she hosts HIITstep classes, Kangoo Jumps, boot camps, and other group fitness classes each week.
Through her studies at FIAFitnation and Endeavour Short Courses, Diana has been empowered to start her own business and dedicate her career to helping her clients reach their health and fitness goals.
"It’s never too late to learn something new and incorporate it into your life."
- Lindy Smithies
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