This tuna, basil, and quinoa salad is packed with protein, full of flavour, and just as tasty the next day.
We love this recipe because it has so much potential – you can enjoy it in its original form as a salad, load it onto some crackers, use it as lettuce cup filling and more. Anyone who says you can’t make friends with salad obviously hasn’t met this one!
Servings: 1
Time: 30 minutes
Allergens: Gluten, nuts
Salad
Dressing
Learn the foundations of nutrition and harness the power of food through Nutrition Essentials: eating well to live well, one of our Nutrition Short Courses.
Leilani – known as Lani to most – is an accredited Nutritionist (BHSc) passionate about teenage/adolescent health and female wellbeing. Located in Cronulla, Sydney, she offers in-person and online consultations at her By Lani Nutrition Clinic and also frequently visits schools for workshops, as well as doing group talks and online cooking sessions. She also works as the in-house Nutritionist and Content Creator at SWIISH, a leading Australian wellness and lifestyle brand.
"Endeavour’s short courses offer the wider community an opportunity to learn about natural health. Their edge comes from being enriched by the College’s holistic approach, self-reflection and the social ethics of what a broader perspective about medicine can achieve."
- Dr Paul Strube
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