After a hearty and flavourful meal to spice up your recipe routine? Look no further than this slow-cooker peanut chicken stew.
The beauty of this recipe is that once you’ve prepped the ingredients, you can sit back, relax, and let the slow-cooker do the rest of the leg work. Stews (and slow-cooker meals in general) tend to make great leftovers as they thicken over time and tend to be quite versatile – serve it over rice, with bread, add water to thin it out for a soupier experience… the possibilities are endless!
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Diana Cosovan owns and operates her own gym, called ‘JumpFit Training’ where she hosts HIITstep classes, Kangoo Jumps, boot camps, and other group fitness classes each week.
Through her studies at FIAFitnation and Endeavour Short Courses, Diana has been empowered to start her own business and dedicate her career to helping her clients reach their health and fitness goals.
"One of the most important things I learnt was that change doesn’t have to be drastic. It can start small and evolve from there."
- Sarah Marshall
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