Today, we want to introduce you to a Thai-inspired turkey meatball that’s guaranteed to satisfy every person at the dinner table (provided you’re not a vegetarian). These meatballs are an easy option for dinner and making them in large batches means you will have plenty of leftovers for meal prep.
You can tailor any basic meatball recipe by adding different flavours and seasonings to your ingredients. Try a homemade tomato sauce (opt for low sugar if possible), basil pesto, spicy Mediterranean sauce or different curry pastes. The possibilities are endless!
Ingredients:
Thai Turkey Meatballs
Garnish
Method:
Preheat oven to 425°F / 220°C
When it’s meatball time, heat this dish all the way through. It can also be enjoyed cold. If you wish, garnish with green onion, coriander and a squeeze of lime.
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Diana Cosovan owns and operates her own gym, called ‘JumpFit Training’ where she hosts HIITstep classes, Kangoo Jumps, boot camps, and other group fitness classes each week.
Through her studies at FIAFitnation and Endeavour Short Courses, Diana has been empowered to start her own business and dedicate her career to helping her clients reach their health and fitness goals.
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