Monday, 29 August 2022
This tuna, basil, and quinoa salad is packed with protein, full of flavour, and just as tasty the next day.
We love this recipe because it has so much potential – you can enjoy it in its original form as a salad, load it onto some crackers, use it as lettuce cup filling and more. Anyone who says you can’t make friends with salad obviously hasn’t met this one!
Time: 30 minutes
Allergens: Gluten, nuts
"I wanted to understand the science behind healthy eating so that I could explain it well to my clients. This course was the best online one I’ve ever done."
- Mitch Kemmis